indian mustard การใช้

• Indian mustard has less heat-sensitive glucosinolates, so hot water does not reduce the pungency.
• White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard.
• The company says that using plants like Indian mustard, a method discovered by Rutgers University scientists, is cheaper than digging up the soil and hauling it away.
• And Joanna Beatrice Byar, 17, of Willingboro, N . J ., studied the ability of the Indian mustard plant to reclaim soil contaminated with six heavy metals.
• The top 4 feet of soil was bulldozed to a nearby area and planted in sunflowers and then Indian mustard, both of which are known to accumulate lead.
• Scientists have identified plants, like the Indian mustard green, Brassica juncea, and the smaller, slower-growing Alpine pennycress, that can amass metals equal to 2 or 3 percent of their total weight.
• *Russian mustard is a sharp, strong hot mustard, prepared from an Indian mustard seed and high acid ( ~ 6-9 % ) distilled white vinegar, with salt, sugar, and vegetable oil.
• Fox said recently as Phytotech workers and area residents planted Indian mustard seeds on the newest test site, a quarter-acre ( 0.1 hectare ), lead-contaminated plot at a long-closed factory in Trenton.
• Indian mustard plants that grew in pots of ore for a week were harvested and dried, and analysis showed they contained gold at up to about 20 parts per million by weight.
• "' Epidemic dropsy "'occurs as an epidemic in places where use of mustard oil, ( from the seeds of Brassica " juncea " commonly known as Indian mustard ) as cooking medium is common.
• Fox said recently as Phytotech workers and area residents planted Indian mustard seeds on the newest test site, a quarter-acre ( 0 . 1 hectare ), lead-contaminated plot at a long-closed factory in Trenton.
• They are important spice in many regional foods and may come from one of three different plants : black mustard ( " Brassica nigra " ), brown Indian mustard ( " B . hirta / Sinapis alba " ).
• Koreans ate kimchi as far back as the Three Kingdoms period, prior to the establishment of the Unified Silla dynasty in 668 A . D . A millennium ago, chefs began to experiment with a wider variety of vegetables, including Oriental parsley and Indian mustard leaf.
• So far, the researchers have found that amaranth and Indian mustard plants work well in absorbing heavy metals from soil, particularly with the aid of an agricultural fertilizer called EDTA that makes metals dissolve in water so they are easily drawn up into the shoots and leaves.